
Taste of Place 2011 Dinner
Humboldt Made and Buy Fresh Buy Local present an evening of decadence showcasing our exceptional food and beverage producers.
Friday, June 24, 2011
5:30 pm Wine Tasting & Appetizers
6:30 pm Formal Dinner
Redwood Acres Fairgrounds
3750 Harris Street, Eureka CA
The Online Registration is Closed.
Taste of Place dinner tickets are now available for sale at the gate at Redwood Acres Fair. If you have any questions, please call Angie at 616-6726.
THE MENU - Jon A. Hoeschen, Chef
Choose from beef, salmon or vegetarian entrees
Appetizers from Local Producers
- Humboldt Vintners TastingF
- Fresh Local B.B.Q Oysters on the half shell
- Henry's Olives
- Loleta Bakery's breads
- Cypress Grove's "Humboldt Fog"
- Henry's Olive Tapanade served on Brio Croustini
Dinner Menu
- Little River Greens served with Cypress Grove Chevre & Luna Farm's Snap Peas with Sunset Restaurant's Balsamic Vinaigrette
- Entrées
- Humboldt Grass Fed Sirloin Skewers served on a Bed of Shakefork Farm's Local Barley-Mushroom Pilaf
- -Or-
- Grilled King Salmon served with Larrupin Mustard Dill Sauce Seasonal Willow Creek Farms Vegetables
- -Or
- Vegetarian Lasagna served with Blake's Sauteed Baby Carrots
- Humboldt Grass Fed Sirloin Skewers served on a Bed of Shakefork Farm's Local Barley-Mushroom Pilaf
Dessert
- Fresh Chocolate dipped Strawberries from Drakes Glen
- Arcata Desserts on Lacey's Cookies
- Sample cookies from Loleta Bakery
- Old Town Coffee & Chocolates Roasted Coffee
- Local Harvested Tea
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